Debuted in 2021 by highly-acclaimed, three-Michelin star-awarded chef Dani Garcia, Casa Dani spans 4,000 square feet and encompasses a 160-seat mezzanine dining room with a glassed-in open kitchen, an 11-seat bar, and lounge space, all designed to evoke a traditional open-air Spanish courtyard with walnut parquet flooring and terracotta tiles.

Schimenti played a crucial role in providing Value Engineering and Design Assist services. Our team was entrusted with the comprehensive fit-out of the space, which was executed in several phases. The project encompassed the installation of a new mechanical system, plumbing equipment, and electrical services to support a full-service bar and a 30-foot-long open-concept kitchen.

Amidst the pandemic, our team led a collaborative effort, conducting weekly meetings with trades, the design team, manufacturers based in Spain, and the landlord to ensure seamless coordination and timely delivery of the project.